Institute of Professional Studies
University of Allahabad


Today: 19-04-2018
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NABL accredited Food Analysis & Research Laboratory

       The students of B.Voc Food Processing and Technology, Semester IV have successfully qualified the Qualification packs - NSQF level - 4 (Plant Biscuit Production Specialist) and NSQF level - 5 (Plant Baker) conducted by Food Industry Capacity and Skill Initiative (FICSI) as per the guidelines of National Skill Development Corporation (NSDC).

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