Institute of Professional Studies
University of Allahabad

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Today: 25-11-2017
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NABL accreditated Food Analysis & Research Laboratory

       The students of B.Voc Food Processing and Technology, Semester IV have successfully qualified the Qualification packs - NSQF level - 4 (Plant Biscuit Production Specialist) and NSQF level - 5 (Plant Baker) conducted by Food Industry Capacity and Skill Initiative (FICSI) as per the guidelines of National Skill Development Corporation (NSDC).







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