NABL - Approval

Research and Development

Major thrust areas for research activities

  • Functional Food (Fortification of Micronutrient metals and Bioactivity Peptides )
  • Antioxidant Analysis in food
  • Proximate analysis and Product development
  • Minerals  Profiling/ fingerprinting
  • Medicinal Plants
  • Characterization of  pathogen in food
  • Monitoring of nutrition and functional component in foods
  • Hygiene and safety of traditional foods
  • Risk assessment for the food additives and  food chemicals
  • Food quality and authenticity of products
  • Support for Food Law Enforcement